Projects 10
 1 Bacon loins are stored at the correct temperature ready for slicing.
|
 2 Impressive by anyone’s standard. IBS 2000 high speed bacon slicers,
totally waterproof G2200 checkweighers and buffer lines which automatically
regulate slicer output to ensure consistent packing rates.
|
 3 Smokehouse. Mmm, what flavour. Hear the sizzle!
|
 4 Flat out production. AEW Delford Systems machines in action with 5 lines producing
the finest quality bacon for most of the major multiples.
|